Himalayan Soyabean (750g) – Naturally Grown in Bhagirathi Valley, Rich in Lecithin & Omega-3

🔹 Key Highlights (Bullet Points)

🌿 Naturally Grown in Bhagirathi Valley – Cultivated in rain-fed, terraced farms at altitudes of 1000–1800m

🧠 Rich in Lecithin – Supports liver, kidney & gall bladder health

💪 Loaded with Phosphorus & Omega-3 Fatty Acids – Promotes heart and brain wellness

🌾 Mineral-Enriched Soil – Fed by the holy Bhagirathi River near Gangotri glacier

👩🌾 Women-Led Production – Harvested, processed & marketed by SHG members in Uttarakhand

📦 Product Description

Sourced from the pristine Bhagirathi Valley in Uttarakhand, our Organic Himalayan Soyabean is cultivated naturally in rain-fed terraced fields at altitudes between 1000 to 1800 meters. Enriched by the mineral-rich waters of the sacred Bhagirathi River, these soybeans are not only nutrient-dense but also cultivated without synthetic inputs.

A powerful source of Lecithin, Phosphorus, and Omega-3 fatty acids, this soyabean is traditionally valued for supporting liver, kidney, and gall bladder health. Ideal for making soy milk, tofu, curries, or as a protein-rich ingredient in everyday meals.

Hand-harvested by women's Self-Help Groups (SHGs) and processed under hygienic conditions, this product is a testament to sustainable farming and women-led entrepreneurship in the Himalayas.