Black Soyabean – 750g | Himalayan Organic Pulse | Rich in Protein, Fiber & Antioxidants

Key Bullet Points:

🌾 Traditionally Cultivated in Barahanaja System – Grown naturally alongside 12 crops in rain-fed Himalayan fields

💪 Rich in Protein & Dietary Fiber – Excellent plant-based nutrition for strength and digestion

🩺 Supports Bone Health, Blood Pressure & Diabetes Control – Known for its therapeutic benefits in local diets

🍛 Ideal for Bhatt ki Churkani – A classic Kumaoni delicacy made with black soyabean and served with rice

👩🌾 Sustainably Grown by Women SHGs in Uttarakhand – Sourced from Ramganga Valley, nurtured by pure mountain waters

Product Description:

Black Soyabean, locally known as Kaala Bhatt, is a heritage legume deeply rooted in the food culture of Uttarakhand. Sourced from the pristine Ramganga Catchment area around Ranikhet in Almora district, this traditional pulse is grown under the ancient Barahanaja cultivation system, where up to 12 varieties of millets, pulses, and grains are cultivated together in harmony with nature.

Naturally rain-fed and grown without chemicals, this soyabean variety is renowned for its high protein value, rich fiber content, and remarkable health benefits. Regular consumption is believed to support blood sugar control, manage blood pressure, and strengthen bones—making it a staple in the local Himalayan diet.

A favorite preparation is “Bhatt ki Churkani”, a delicious and wholesome black soyabean curry enjoyed with steamed rice during colder months in the hills.

Harvested and processed by women-led Self-Help Groups (SHGs), this product embodies purity, sustainability, and the rich culinary legacy of the Himalayas.