Himalayan Munsyari Kidney Beans – 750g | Premium Rajma from Johar Valley, Uttarakhand

Key Bullet Points (Website Highlights):

🌄 Naturally Cultivated in Johar Valley (Munsyari) – Grown at high altitudes in the Himalayas (2200m)

🍽️ Unique Off-White Color & Large Beans – Distinct appearance with faster cooking and superior taste

💪 Rich in Protein & Fiber – Great for muscle strength, digestion, and sustained energy

🧂 Delicious, Earthy Flavor – Ideal for traditional rajma recipes and nutritious meals

🌿 Chemical-Free & Sustainable – Harvested by women-led SHGs and processed with care

Product Description:

Munsyari Kidney Beans, grown naturally in the serene Johar Valley (also known as Milam or Gori Ganga Valley) in Uttarakhand, are one of the most premium rajma varieties of India. Sourced from altitudes above 2200 meters, this variety is known for its off-white color, large size, and rich, hearty taste.

Cultivated without the use of chemicals by smallholder farmers and women Self-Help Groups (SHGs), these beans are packed with high-quality plant protein, dietary fiber, and natural minerals. They cook faster, absorb flavors beautifully, and make for a delicious and healthy addition to your meals.

Munsyari, a region once part of ancient trade routes with Tibet, offers a unique terroir that imparts unmatched quality to this rajma. Every pack supports sustainable Himalayan agriculture and women-led cooperatives.