Barley Flour (Jau Atta) – Stone-Ground & Fiber-Rich | 750g

Bullet Points:

🌾 Naturally Grown in Ranikhet Hills – Cultivated under rain-fed conditions by local women farmers.

🌀 Stone-Ground in Traditional Gharats – Enhances nutrition, texture, and taste.

💪 High in Dietary Fibre & Antioxidants – Supports digestion, weight loss & immune health.

🧂 Rich in Micro-Nutrients – Includes iron, B-vitamins, and essential minerals.

♻️ Sustainable & Women-Led – Sourced, processed, and marketed by Self-Help Groups (SHGs) in Uttarakhand.

Product Description:

Barley Flour (Jau Atta) is a traditional Himalayan grain flour, cultivated in the pristine, rain-fed hills of Ranikhet, Uttarakhand. Grown naturally by women-led Self-Help Groups (SHGs), this barley is stone-ground in traditional water mills (gharats), preserving its rich nutritional value and natural fiber content.

Packed with dietary fiber, antioxidants, and essential micronutrients, our barley flour supports digestive health, aids weight management, and helps boost immunity. Its earthy flavor and texture make it a great base for rotis, parathas, porridge, and multigrain baking.

Harvested from villages along the Ramganga river catchment, which flows through untouched Himalayan corridors, this barley carries the purity of the region’s mineral-rich soil and water. From field to flour, every pack supports local livelihoods and sustainable farming in the Himalayas.