Bilona Cow Ghee – Made from Badri Cow Milk | 100% Natural | 500g

Bullet Points:

🐄 Made from Badri Cow Milk – Indigenous mountain breed raised at 1500m altitude in natural forest-fed environments.

🌀 Bilona Method Preparation – Traditional hand-churned process ensures higher nutrient retention.

✅ Certified for Quality – Complies with EU, US, and Japanese health & safety standards.

💛 Rich in Omega-3 & Vitamins – High in fat-soluble vitamins A, D, E, K and beneficial fatty acids.

🌿 Sourced from Himalayan Rivers – From villages near Malan and Nayar river catchments in Uttarakhand.

Product Description:

Experience the purity of Bilona Ghee, made from the milk of the Badri breed of cows—an indigenous mountain cattle raised at altitudes of around 1500m in the pristine highlands of Uttarakhand. These cows graze freely on medicinal herbs and grasses, imparting unique health benefits to the milk.

Our ghee is traditionally prepared using the Bilona method, a slow and manual churning process known for retaining essential nutrients. It is a rich source of Omega-3 fatty acids and fat-soluble vitamins (A, D, E, K). Known to aid in digestion, boost immunity, and support weight management, this ghee also helps keep the body warm in cold climates.

Sourced from serene river valleys of Malan and Nayar—two sacred tributaries of the Ganges flowing through the Dudhatoli ranges, this ghee captures the untouched essence of the Himalayas. Legend has it that this was the land of sage Charak, the founder of Ayurveda.

Prepared hygienically and sustainably by women’s Self-Help Groups (SHGs) and their cooperatives, each jar supports both your health and rural livelihoods.