Cold Pressed Mustard Oil – Pure & Natural

Bullet Points

🌿 Traditional Cold-Pressed Extraction – Retains natural nutrients, flavor, and aroma without heat processing

🏞️ Sourced from Ranikhet Hills – Made from mustard seeds grown in the mineral-rich Ramganga valley, Uttarakhand

🍳 Perfect for Indian Cooking – High smoke point makes it ideal for deep frying, curries, and pickling

💧 Rich in Omega-3 & Omega-6 – Supports heart health and aids digestion

✨ Multipurpose Wellness Oil – Nourishes skin and scalp; traditionally used in massages and Ayurvedic care

Product Description

Experience the pure, earthy essence of the Himalayas with Have Pure Cold Pressed Mustard Oil, extracted from mustard seeds grown naturally around the scenic Ramganga Catchment of Ranikhet in Uttarakhand. Using the ancient cold-press (wooden ghani) method, this oil preserves all essential nutrients, flavor, and naturally occurring antioxidants.

A culinary staple in Indian kitchens, this mustard oil is:

Widely used in vegetable curries, tadkas, and pickles

Perfect for deep frying, thanks to its high smoke point

Ideal for marinating meats and vegetables

Beyond cooking, it's traditionally celebrated for:

Skin nourishment and scalp care

Ayurvedic massages

Supporting heart health with a balanced ratio of Omega-3 and Omega-6 fatty acids

Our mustard oil carries the goodness of the Ramganga waters, flowing from the Dudhatoli Hills—untouched, mineral-rich, and pure. Produced by women-led Self-Help Groups (SHGs) and processed naturally, every bottle promotes health and supports rural livelihoods.

Make a conscious switch to this pure, chemical-free, and unrefined oil—naturally yours from the Himalayas.