Mustard Seeds (Rai Dana) – Naturally Grown in Uttarakhand | 135g

Bullet Points:

• 🌿 Naturally Grown in Ranikhet Hills – Cultivated in the pristine villages around Ranikhet, Uttarakhand
• 🍛 Culinary Essential – Ideal for tempering (tadka), curries, dals, pickles, and vegetable dishes
• 💪 Nutrient-Rich – High in selenium and magnesium, known for anti-inflammatory and blood pressure-lowering benefits
• 🌾 Traditional Farming Practices – Grown under natural, rain-fed conditions without synthetic chemicals
• 🧂 Bold Flavor & Aroma – More flavorful than commonly available varieties; enhances taste and digestion

✅ Product Description

Mustard seeds (Rai Dana) are a kitchen essential in Indian households, prized for their pungent flavor and health benefits. Our mustard seeds are naturally cultivated in the villages nestled around Ranikhet in Uttarakhand’s pristine hills. These seeds are known for their bold taste and purity, making them ideal for tadkas, pickles, curries, and more.

Rich in selenium and magnesium, they are believed to support heart health, ease inflammation, and help in managing conditions like asthma and high blood pressure. Cultivated under natural, rain-fed conditions and processed by women-led Self Help Groups, this product brings both nutrition and authenticity straight from the hills to your kitchen.