Natural Perilla Seeds (Bhangjeera) – Omega-Rich Superfood from Uttarakhand | 250g

Bullet Points

🌿 Traditional mid-Himalayan herb from the Saryu Valley, Uttarakhand

💧 Naturally cultivated and sun-dried by women-led SHGs

💚 Rich source of Omega-3 & Omega-6 fatty acids with anti-inflammatory benefits

🍽️ Adds nutty flavor to chutneys, curries, and pickles

🧂 Used in local cuisine for seasoning and enhancing taste naturally

✅ Product Description

Perilla Seeds, locally known as Bhangjeera, are an age-old herb cultivated in the pristine mid-Himalayan regions of Uttarakhand. Grown under rain-fed, natural conditions in the mineral-rich Saryu Valley (Kapkot & Bageshwar villages), these tiny greyish seeds are packed with nutrition and flavor.

Traditionally used in chutneys, seasonings, and pickles, Perilla offers a delicious nutty taste and is a rich source of Omega-3 and Omega-6 fatty acids. Known for their anti-inflammatory and antioxidant properties, they support overall health, especially heart and brain function.

Sustainably farmed and manually processed by local women Self-Help Groups (SHGs), the seeds are carefully harvested, sun-dried, and packed to preserve their natural essence.