Finger Millet Flour (Mandua Atta) – Gluten-Free & Stone-Ground | 750 Gram

Key Bullet Points:

🌾 Traditionally Cultivated in Uttarakhand – Grown under rain-fed, organic conditions in the Nayar and Ramganga river catchments

🥣 Gluten-Free Supergrain – Ideal for those with gluten intolerance and dietary restrictions

💪 Power-Packed Nutrition – High in protein, calcium, iron, fiber, vitamins, and Omega-6

🌿 Health Boosting Properties – Anti-inflammatory and anti-fungal benefits

🌀 Stone-Ground in Traditional Water Mills (Gharat) – Preserves natural taste and nutrients

👩🌾 Sustainably Grown by Women SHGs – Ethical, eco-friendly and community-based farming

✅ Product Description:

Finger Millet Flour (Mandua Atta) is a time-honored grain, traditionally cultivated in the high-altitude rain-fed villages of Pauri Garhwal district, Uttarakhand. Grown in the mineral-rich catchment areas of the Nayar (Narad Ganga) and Ramganga rivers, this gluten-free millet flour carries the legacy of Himalayan agriculture and sustainable living.

Mandua is a rich source of protein, dietary fiber, calcium, iron, vitamins, and Omega-6 fatty acids, making it an excellent choice for a balanced and nutritious diet. It also possesses anti-fungal and anti-inflammatory properties that support overall wellness, especially digestive and bone health.

The flour is stone-ground using traditional water mills (gharat) to retain its earthy flavor, coarse texture, and nutritional value. It is free from chemicals or preservatives, ensuring a 100% pure and natural product.

Ideal for preparing rotis, pancakes, porridge, cookies, and cakes, our Mandua Atta blends seamlessly into modern and traditional recipes alike. Grown and processed by women-led Self-Help Groups (SHGs), this flour not only nourishes your body but also uplifts Himalayan communities.