Red Rice – 750g | Unpolished Himalayan Whole Grain | Rich in Antioxidants & Fiber | Grown in Uttarakhand

Key Bullet Points:

🌾 Cultivated at High Altitudes (1500–2500m) in the pristine Saryu Valley, Uttarakhand

❤️ Rich in Anthocyanins – Natural antioxidants that help fight free radicals

💊 Packed with Vitamin B – Supports energy metabolism and heart health

🩺 Helps Control Cholesterol & Diabetes – High fiber & low glycemic index

👩🌾 Sustainably Grown by Women SHGs – Sun-dried & minimally processed for maximum nutrition

🍛 Ideal for Indian & Continental Dishes – Perfect for dosa, idli, appam, or a hearty red rice pulao

Product Description:

Himalayan Red Rice is a unique, nutrient-dense grain cultivated at altitudes of 1500 to 2500 meters in the Saryu Valley of Bageshwar district, Uttarakhand. Naturally grown without chemicals, this rice is sun-dried and minimally processed, preserving its authentic flavor and nutritional richness.

Its deep red hue is due to the presence of anthocyanins—powerful antioxidants that help combat free radicals, reduce inflammation, and promote cell health. Rich in vitamin B, iron, and dietary fiber, Red Rice supports heart health, helps regulate blood sugar, and aids in cholesterol control.

This wholesome grain is traditionally cultivated and hand-harvested by women-led Self-Help Groups (SHGs) under the Sarmool JICA Cooperative—named after Sarmool, the origin of the sacred Saryu River near Nanda Kot peak.

Not only is Red Rice a staple in the hills of Uttarakhand, but it’s also an excellent ingredient for South Indian recipes like dosa, idli, appam, and puttu, making it a versatile and healthful choice for your kitchen.