Harsil Kidney Beans (Rajma) – 750g | Naturally Grown in the Himalayan Valleys of Uttarakhand

🔹 Key Highlights (Bullet Points)

⛰️ Premium Rajma from Harsil Valley – Grown at high altitudes (9000+ ft) in Uttarakhand

🌿 Naturally Cultivated – Grown without chemicals in pure Himalayan conditions

🍛 Rich Aroma & Flavour – Large-sized, quick-to-cook beans with superior taste

💪 Nutrient-Rich – High in protein and cholesterol-lowering dietary fiber

🌾 Sourced from Women-Led SHGs – Ethically produced in small village clusters

📦 Product Description

Sourced from the pristine Harsil Valley — often called the "Mini Switzerland of India" — this premium variety of kidney beans (rajma) is grown in a small cluster of villages at altitudes above 9000 ft, along the banks of the Bhagirathi river.

These large, light-brown beans are known for their quick cooking time, rich aroma, and delightful taste. Cultivated in a chemical-free environment by local farming communities, Harsil Rajma is packed with plant-based protein and cholesterol-lowering fibers, making it a healthy and wholesome choice for everyday meals.