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Free from harmful chemicals as per test reports by
an NABL and FSSAI accredited lab
This is a unique pickle made from kidney beans cultivated in the Jaunsar-Bawar region in the Yamuna Valley. The Pickle is prepared using our own cold-pressed Mustard oil. Women hill-farmers have used traditional spices and condiments and followed their home recipe in preparing the pickle. It has a tantalising taste and will be a delight for your taste buds.