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An initiative of Uttarakhand Forest Resource Management Project (UFRMP), Uttarakhand Forest Department, Government of Uttarakhand
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An initiative of
Uttarakhand Forest Resource Management Project (UFRMP),
Uttarakhand Forest Department,
Government of Uttarakhand

Munsiyari Rajma Curry Recipe

We bring you another simple and delicious recipe made from our special Munsiyari Rajma. Munsiyari is a hamlet in Uttarakhand at a height of about 3,000 meters and is an absolute paradise for nature-lovers. It offers breathtaking views of Himalayan peaks.

MunsiyariRajma is a variety of rajma unique to Uttarakhand and is much sought-after. It has an off-white colour, and the beans are larger in size compared to other varieties. Our variety is known for its delicious taste, and high fibre and protein content.

Rajma Curry —

Serves: 5-6 people.

Ingredients —

  • HavePure Munsiyari Rajma: 200 grams (Soaked Overnight)
  • Onions: 2 Medium
  • Ginger Garlic Paste: 1 Tablespoon
  • Tomatoes: 3 Medium (Grated)
  • Garam Masala: 1/2 tablespoon
  • HavePure Red Chilli Powder: 1/2 teaspoon
  • HavePure Turmeric Powder: 1/2 teaspoon
  • HavePure Coriander Powder: 1/2 teaspoon
  • Cumin Seeds: 1 teaspoon
  • HavePure Ghee: 1.5 tablespoon
  • Salt: According to your taste
  • Coriander leaves for garnishing

Preparation —

  • Boil soaked Munsiyari Rajma in a pressure cooker with salton medium flame for 5-7 minutes(Munsiyari Rajma becomes soft easily, so don’t over boil them)
  • Heat the Ghee in a pan over a medium/high flame
  • Once the ghee is hot, add cumin seeds and onions
  • Fry the onions for 5 minutes till they are lightly brown
  • Add ginger garlic paste to the pan
  • After 2 minutes, add grated tomatoes and all the spices
  • Now simmer the flame and let the masala fry till the Ghee separates from the mixture
  • Add boiled Rajma to the mixture and cook for 7 minutes
  • Garnish with fresh coriander leaves
  • Serve hot with rice, salad and pickles
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